farming

Each year it seems a new superfood enters the market, the majority of which originate in South America. Among these include kiwicha, pichuberry, sacha inchi, maca, cacao, acai, chia, and arguably the most famous of them all, quinoa. Health-conscious consumers covet these nutrient-dense foods that contain more antioxidants, vitamins, minerals, enzymes, and protein than most foods grown locally in the United States.